APPETIZERS
| LUNCH | DINNER |
| | |
| Soup | Tuna |
| daily presentation | tartar with crispy shallots, sesame & cucumbers 11 |
| Tartar | Scallops |
| tuna with crispy shallots, sesame & cucumber | mushroom ravioli, corn peree & basil oil 12 |
| Oysters | Oysters |
| cornmeal crusted with mustard butter | cornmeal crusted with mustard butter 9 |
| Cheese | Calamari |
| varying selections | fried with basil aioli & marinara 9 |
| Calamari | Beets |
| fried with basil aioli & marinara | layered with goat cheese, mache & evoo 9 |
| Scallops | Asparagus |
| “blt” with applewood bacon & roasted tomatoes | grilled, fried egg, arugula, truffle salt & balsamic 8 |
| Shrimp | Shrimp |
| grilled with pine nut, tomato & basil risotto | with grits, traditional preparation 12 |
| Beets | Lamb |
| layered with goat cheese, mache & evoo | hoisin barbequed & cashew crusted chops 12 |
| Heirloom Tomato |
| mozzarella, onion, basil, evoo & balsamic 10 |
| Bacon & Eggs |
| risotto, mushrooms, poached egg & truffle oil 10 |
| Antipasto platter $16 |
| Chefs choice of meats, cheeses, peppers and marinated specialties |
SALADS
| LUNCH | DINNER |
| | |
| Spinach | Spinach |
| blueberries, pumpkin seeds, goat cheese & balsamic vinaigrette | watermelon, pumpkin seeds, goat cheese
& balsamic vinaigrette 7 |
| Classic Caesar | Seafood |
| romaine with parmesan & toasted croutons | uncobb, lemon-sesame vinaigrette 17 |
| Baby Arugula | Baby Arugula |
| poached pear, candied pecans, bleu cheese & raspberry vinaigrette | mixed berries, candied pecans, bleu cheese
& raspberry vinaigrette 7 |
| Hearts of Romaine | Romaine |
bacon, tomatoes & bleu cheese dressing
(add chicken, add shrimp, add crab, add tenderloin) | bacon, tomatoes & bleu cheese dressing 7
(add chicken 8 add shrimp 10 add crab 10
add tenderloin 12 add salmon 12) |
| Grilled Tenderloin | Tenderloin Salad |
| mixed greens with bleu cheese, crispy onions & grilled potatoes | mixed greens with bleu cheese, crispy onions
grilled potatoes & honey mustard vin 16 |
SANDWICHES
served with french fries & cole slaw
| LUNCH | DINNER |
| | |
| Burger | Burger |
| grilled 8oz with cheese & smoked bacon | grilled 8oz Roseda Farms beef with cheese & smoked bacon 10/11/12 |
| BLT | BLT |
| smoked applewood bacon, fried tomatoes, mozzarealla & dijon aioli | smoked applewood bacon, fried tomatoes, mozzarealla & dijon aioli 10 |
| Crab | Crab |
| crabcake on crackers with old bay fries & cole slaw | crabcake on crackers with old bay fries & cole slaw 15 |
| Salmon | Salmon |
| grilled BLT style with basil aioli | grilled BLT style with basil aioli 12 |
| Shrimp | Chicken |
| salad in a honey wheat wrap | grilled with brown sugar bacon, honey mustard & brie 11 |
| Chicken | Steak |
| grilled with brown sugar bacon, honey mustard & brie | french dip with caramelized onions & gruyere cheese 14 |
| Turkey | Tuna |
| brie, applies & sprouts with cranberry oil | blackened with avaocado, grilled onion,
arugula & ginger aioli 12 |
| Steak | |
| french dip with caramelized onions & gruyere | |
ENTREES
| LUNCH | DINNER |
| | |
| Omelet | Fish |
| daily presentation | daily presentation mkt. |
| Salmon | Salmon |
| grilled with lobster mashed potatoes, spinach & red wine reduction | grilled with lobster mashed potatoes, spinach & red wine reduction 25 |
| Chicken | Scallops |
| breast with spinach ricotta ravioli, mushrooms & marsala | mushrooms, asparagus & truffle potatoes 28 |
| Beef Filet | Crab |
| melted bleu cheese, balsamic onions, whipped potatoes & asparagus (add crab cake, add 1/2 lobster tail) | cakes with whipped potatoes & haricot verts 31 |
| Lobster | Pasta |
| 1/2 tail, fried with whipped potatoes, haricot verts & honey mustard | housemade fettucini with crab, fresh corn, grape tomatoes & parmesan-basel butter 22 |
| Crab Cakes | Chicken |
| 2 broiled with whipped potatoes & haricot verts | breast with mushroom risotto, asparagus & red pepper puree 23 |
| Beef Filet |
| lobster mac & cheese, asparagus & port wine reduction 26/31
add crab cake 12 |
| Lamb |
| herb & dijon crusted rack with goat cheese potatoes, beet paint & haircot verts 32 |
| Veggies |
| chefs choice of grilled seasonal vegetables 17 |
SIDES
| lobster mashed potatoes 7 |
| lobster mac & cheese 10 |
| truffle potatoes 5 |
| old bay or plain fries 4 |
| mashed potatoes 4 |
| truffle fries 5 |
| spinach 5 |
| haricot verts 5 |
| asparagus 7 |
AFTER DINNER / DESSERTS
| SWEETS |
| Pineapple |
| upside down cake, vanilla ice cream & caramel |
| Apple |
| Jewish apple cake, apple confit & vanilla ice cream |
| Creme Brulee |
| classic vanilla bean |
| Chocolate |
| flourless cake & vanilla ice cream with ganache |
| Float |
| ICB rootbeer & vanilla ice cream with homemade cookies |
| Cheesecake |
| pumpkin with caramel sauce & whipped cream |
| Frozen |
| raspberry sorbet, vanilla or chocolate ice cream |
| Berries |
| daily selection of fruit & berries |
| Cookies |
| plate of homemade cookies |
| LIQUID DESSERT |
| Espresso Martini |
| Van Gogh espresso vodka, dark creme de cocao & splash of grand marnier |
| Key Lime Martini |
| Stoli Vanil vodka, melon liqueur, Rose’s lime juice & pineapple juice with a sugared rim |
| Chocolate Martini |
| COGNACS |
| Hennessey |
| Courvosier, VSOP |
| Remy Martin, VSOP |
| DESSERT WINES |
| Avondale Moscat (South Africa) |
| Santa Julia Tardio (Torrentes NV) |
| Carrefour Late Harvest Sauvignon Blanc ‘06 |
| PORTS |
| Fonseca |
| 10yr Tawny Port |
| Fonseca |
| Bin 27 Finest Reserve |
| Fonseca |
| Late Bottled Vintage Unfiltered |
| Quinta d’Crasto |
| ‘01 Late Bottled Port |
| CORDIALS |
| Amaretto Di Saronno |
| Frangelico |
| Sambuca Romana |
| Grand Marnier |
| Bailey’s Irish Cream |
| SCOTCH |
| Macallan 12yr/15yr |
| Glenmorangie 10yr |
| Lagavulin 16yr |
| Balverie 12yr |
| SPECIALTY DRINKS |
| Chocolate Martini |
| Absolut vodka, creme de cacao, Godiva liqueur served with a chocolate rim |
| Key Lime Martini |
| Stoli Vanil, vodka, melon liqueur, Rose’s lime juice & pineapple juice with sugared rim |
| Orange Crush |
| Smirnoff Orange vodka, freshly squeezed orange juice & a splash of club soda with an orange slice |
| Mojito |
| Fresh mint muddled wiht lime & simple syrup, 10 Cane rum & club soda |
| Grapefruit Crush |
| Finlandia Grapefruit Fusion vodka, triple sec & freshly squeezed grapefruit juice with a grapefruit wedge |
| Cool Breeze |
| Myers Dark rum, Mt. Gay rum, Bacardi light rum, orange juice, pineapple juice & grenaline |
| Margarita |
| Patron Silver tequila, Cointreau, sweet & sour mix & lime juice, with a wedge of lime |
| Sex on the Square |
| Grey Goose vodka, triple sec, splash of cranberry juice & a splash of champagne |
| Dark & Stormy |
| Goslings Black Seal rum, Saranac ginger beer & a wedge of lime |
| DRAFTS |
| Sierra Nevada Pale Ale |
| West Coast Pale Ale |
| Blue Moon |
| Belgian White |
| Stella Artois |
| Belgian Pilsner |
| BOTTLES |
| Millers Lite |
| Coors Light |
| Bud Light |
| Budweiser |
| Michelob Ultra |
| Corona |
| Corona Light |
| Magic Hat #9 |
| Heineken |
| Amstel Light |
| Bass Ale |
| Samuel Adams Boston Lager |
| St. Pauli Girl N/A |
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