Crush is receiving rave reviews for our exsquisite food, our exceptional service and our broad selection of wines. From local media like Baltimore Magazine and The Baltimore Sun to national publications like Wine Spectator, see why so many rave about CRUSH.

“The creamy risotto studded with pine nuts and flavored with fresh basil, with grilled shrimp sitting jauntily on top. It’s an enticing dish that is a good supper with a salad. (1 of the 10 most memorable dishes of 2008)” - Elizabeth Large, Food Critic, Baltimore Sun

click here to read the reviews